Sunday, May 31, 2015

#231 of 365-Family Baby Shower

Our family baby shower consisted of my mom's family, my dad family, my mom-Chris family, and Nick's family-everyone coming together to help us celebrate this little princess.  The theme was in the style of "Marie Antoinette" and consisted of a dessert table, a candy table, and a photo booth. Everyone chipped in and helped to create an unforgettable party that blessed our growing family.
LET THEM EAT CAKES!
Fun in the photo booth and opening gifts together.
Photo Booth Fun
G-Ma and I/Mayo Girls
My sisters/My mom-Chris
 My mom/My Aunts-Dawn and Shelia and Sister Honey
My nieces Ava and Esme/ALL the "Great" Aunts
My long-time bestie-photographer/My Hubby


Saturday, May 30, 2015

#230 of 365~Transformed Hearts

As I sit here on a Saturday morning sipping away the sleep from my eyes, I am overcome with emotion at how far Nick and I have come with God's good mercies.  Our "tiny house" is becoming a home. Not just with the voices of a husband and wife sparring lovingly, but soon a little girls laughter and cries will echo off the walls proclaiming her entrance into the world and our hearts.  This little girl whose been prayed for and wished for and fought for.  While I try to live out my faith the best I can, there are things that Papa-God does in our life sometimes that just HAS to shared from the mountain top.  

As most know, this journey into parenthood has not been easy for Nick and I. Struggling for nine years to understand why we couldn't get pregnant, medical trials, medications, surgeries, and draining our savings three different times on a teacher and electricians wage-stretched our not only our faith, but our marriage and outside relationships.  While infertile couples are 3 times more likely to divorce, we made it a point to save our marriage first and foremost and checked in with each other daily, keeping the lines of communication always open.  We never hid a thing from each other and while we may have "hurt" one another in the process, the other was always there to wipe away the tears and pray for healing to take place.

Our story is one of transformation of what God can do to the human heart.  Our hearts became calloused and hard when things weren't going our way, but only through His gentle reminders at how much He loves us, were our hearts softened to receive this amazing blessing.  He took away my fears of being barren and now my fears of being a mother and created this heart-relationship with a little girl I have yet to meet.  She knows me from the inside and I pray we will always remain this close.  He has taken Nick's fears of not being a Father and gave him a little girl who already knows his voice.  We can't even think about "lost time" as we can only focus on "this time" and enjoy all that comes with it. 


Wednesday, May 27, 2015

#229 of 365~Cafe Gratitude

We decided to take a quick trip to Kansas City to pick up some items at IKEA for baby girls room.  Which means we HAD to make time for one of our new favorite restaurants: Cafe Gratitude.  While I've posted about the cafe before, Cafe gratitude is a 100% plant-based restaurant specializing in gourmet plant based cuisines. They strive to create a menu and environment that supports health and sustainability for both community and the planet. They make everything by hand in-house.  
Each menu item is labeled as an affirmation of some sort so when you order, you sound like this, "Could I have the I AM Blessed with a small I AM Effervescent?"  The I AM Blessed is the picture on the left consisting of gluten-free bread topped with marinated mushrooms, spinach, tomato's, avocado and cashew hollandaise with a side of breakfast potato's.  The dish was hearty and had many fresh flavors competing with the salty hollandaise sauce.  The yummy effervescent consisted of house made ginger ale with lemon, agave, and ginger juice topped with sparkling water. Nick ordered the "I AM Scrumptious" (picture on the right) with French press coffee. The I Am Scrumptious was several slices of gluten-free French toast topped with blueberries. Nick said it was "awesomely sweet" while I said it tasted like cinnamon melting in your mouth with the tang of berries. His French press coffee was "nice" even though he was a bit perplexed on how to use it. Lol!
I LOVE how every plate asks what your grateful for.  They also leave you with a question of the day to "do whatever you want with."  Today's question: What was your greatest adventure?
Nick's answer: 
"Every day of my life has been an adventure-once I met Kassie, it really started."

Kassie's answer: 
"Everyday I've been married to Nick has been my greatest adventure. We've come so far!"